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Thursday, March 29, 2012

Arabic Lamb Stew

This lamb stew/soup can also be replaced with chicken or beef.

1 lb of thawed or fresh lamb
2 TBS Olive Oil
1 Onion
3 Garlic cloves
2 Tomatoes
5-6 Mushrooms
2 Carrots
1 Zuchinni peeled
3-4 Cloves
1/4 tsp pepper
2 tsp of chicken boullian
Depending on how salty your boullian is, it's your preference rather  you need salt or not.
Water to cover

If meat is frozen set out to thaw.


Take your one onion and 3 cloves of garlic and chop roughly.

 Take Olive Oil and put in a large pan.

Heat Olive Oil and brown the meat.


Once browned like so add onions and garlic.

Chop and slice all vegetables shown as below or to your preference.

Once onions begin to soften add vegetables and seasonings.

Add just enough water to cover vegetables and meat.

Bring to a boil and cover. Once the meat is beginning to be tender remove the lid and let boil to evaporate 
some of the liquid to make the soup thicker.

Serve with white rice or you can serve it just as soup with pita bread.

1 comment:

  1. Salam Alaikum,

    Thanks for sharing the recipe i would try to cook it and will see if seems delicious like yours :) ... Have a safe trip, i was trying to find a article i read it few weeks ago but i couldn't :/ hopefully is not a long trip... I'm traveling with my baby in three weeks, so will see how all going.

    May Allah protect you and your son :)


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